Really just an update
I'm the same Koba22 from below. Here I am at 3 1/2 years with my stainless steel flavorizer bars, and they are still doing the job. I'm a fairly heavy BBQer (2-3x a week), and they are standing up like champs. I'm beginning to see some signs of deterioration, but I've still another year with them (I think).
Pay the extra money and go stainless. Right now, they have lasted me more than twice as long as the porcelin flavorizers.
Go Stainless
After a year and a half of heavy grilling (2-3x a week), the original flavorizers finally had had enough. I replaced them with the stainless steel, and after about 2 1/2 years, they are still standing up extremely well. It is worth the extra 20 to 30 dollars for the stainless steel. They do the same job as the porcelein, but they seem to do it longer.
By the way, it may just be me, but they seem to burn more evenly.
Great Upgrade
This upgrade is worth every penny. I agree with the reviewer that felt that heating was more even. I would add that they seem to burn the drippings off better and keep the inside of the grill cleaner. There is no doubt in my mind that the addition of this product makes the original design all the better.
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