The juiciest ribs ever!!
These planks aren't just for planking salmon. I've made some of the juiciest ribs ever using these. In fact I only use them for ribs now. They're cedar planks there's not much you can say about a cedear plank. So here's a great recipe to get some juicy mouth-watering ribs.
Directions:
Soak the plank in apple cider vinegar for 1 hour
Cut white membrane off back of ribs
Coat back ribs with mustard
Sprinkle and pat Cedar Grilling Rib Rub over entire back ribs
Dry plank, cut garlic in half and rub top side of plank
Lightly coat topside of plank with olive oil
Lay rub coated back ribs meat side down on plank
Prepare barbeque for indirect grilling (no heat under plank)
Place plank on grill and close lid
Cook on low heat 230-250
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