Monday, September 16, 2013

Weber 7508 Stainless-Steel Burner Tube Set


Should have done this a year ago...
I have a 2001 Weber Genesis Silver B, and last year it started being reluctant to heat quickly and all the way to 600. Last week the grill never got hotter than about 400, so I knew something was wrong. I took the grill apart and looked at the flame, and it was fairly yellow. Also, the bar that connects the three main burners wasn't working to transfer the flame from one bar to another.

I bought this set from Amazon and installed it today. You have to take the grill apart, including taking the control panel off, the manifold off, disconnect the gas, take the flavor bars and grates out, etc. After I had everything uninstalled I elected to drag mine out in the yard and pressure wash it. After it dried I installed the new burners, new flavor bars, new grates, etc. I went all stainless this time. The flame coming out of the new burners is blue, and is very hot. I also put a new starter in, and the grill starts so nice and easy and the bar that connects the three...
Great Product - Fast Shipping
I was very impressed how easy it was to install the new burners in my Weber Grill. I've had the grill for probably 10 years and decided to replace the burners, flavor bars and grates. All were reasonably priced on Amazon with fast shipping even using the free Super Saver Shipping. Getting the burners out would have been easier if I would have waited to get the new ones first before trying to figure out how to remove them myself. I made the removal much harder than it should have been and the instructions were great. With the replacement of the grates, flavor bars and burners it is like I have a new grill for about $100 total.
Like New Again
Great! Burners were easy to install - Just follow the included directions. All you need is a Phillips Screwdriver. I also purchased a new push button ignitor at a later time. If you get the igniter with the burner set you will only have to remove the side control knob plate once.
Click to Editorial Reviews

No comments:

Post a Comment