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I thought this would solve all my problems. The traditional brushes seem to "waste" a lot of their surface area in that the bristles on the leading edge get squashed down pretty quickly and you end up using the wood (or in some cases) plastic to smear things around. This looked like it would not have that problem. But the bristle density leaves a lot to be desired and they tend to get squashed very easily. I don't think this is any better, or in fairness, any worse than the traditional design. I do find that I miss the metal scraper part that is found on traditional brushes, especially if it has the little cut out on the side to scrape each individual "rung" of the grate. So I'll keep using this until it doesn't work but I doubt I'll get another after that.
No problems with this user
Been 4 season grilling for more than 25 years and I find this brush to be the longest lasting and most versatile...........Use it on vermont castings grill with porcelain coated grills........ Just bought a second one after having the previous one for almost two years.........
webers bbq brush- 6424 21" t-brush
We have bought several versions of this brush, and Webers bristles are much stronger and sturdy and longer. The bristles don't fall out. Good brush.
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