Weber Style 32903 Professional Grade Grill Pan

veggies made simple
We love to grill vegetables. Had an old non-stick type pan, but it got rusted thru and was unsafe to use. I finally settled on this Grill Pan. Frankly it is the best twenty bucks I spent.

The stainless steel will discolor if heated too much, but cleaning is not too bad. The first time I used it without oiling the pan, cleaning needed quite a bit of scrubbing. I ended up using oven cleaner (Easy Off) and it worked pretty well - got all the crud off. I now oil the pan before putting it on the grill and clean up is not bad. The advantage of stainless steel is that with a bit of care it will give good service and there is nothing to flake off.

I also bought the veggie basket and use both interchangeably. The lips all around are great, I just use a spatula to lift the veggies to a serving dish.

LOVE: Quality of construction; Cost; Raised lips all around; Material

HATE: Cleanup is tough, but it is no tougher than with so called non-stick...
Cooks great, hard to clean.
Gets a 4 star since it is hard to clean grilled on residue. The openings mean that food like fish do not slip between the grates of the grill. Heats evenly in accordance with your grill. Only downside is we have to let it soak to get residue off. Non-stick would be better.
Good pan...
I got this to grill veggies and other smaller stuff that might fell through the grates on my gas grill.

After the first couple of uses (and subsequently leaving the pan on the grill for a few days without cleaning it), I noticed some brown discoloration that looked like rust on the surface.

I'm still not sure if it was rust or not, but I got the pan hot and sprayed it with olive oil and wiped it down with some paper towels. That got rid of the rust color and it hasn't come back.

Now the pan is a nice dark brown color, and I just spray with oil and clean it with the brush before use. It stays on the grill or under the grill when not in use.

Other than that, it works as a pan should. Stuff cooks when you put it on there, and it doesn't stick as long as you oil it at a higher temperature than you cook at.
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